Share This week’s CSA shares contained: Cherries Apricots Two bags of rhubarb (already in the freezer, not in picture) Shiitake mushrooms Dried heirloom white navy beans Two bulbs garlic Two bunches green onions A bunch of parsley A bunch of cilantro A bag of snow peas Two bags of spinach Two small heads of green [...]
No Comments. Continue Reading...Share If you are at all interested in eating well, I’m sure you’ve asked yourself at some point if you should buy organic. If you’re like me, you’ve read conflicting statements about whether or not organic produce is more nutrient-dense than conventional, whether or not the pesticide residues are harmful, in fact, whether or not [...]
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Share If you have circled me on G+, you have probably seen me promote Community Supported Agriculture. Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to [...]
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